Australia

Australia

Jamie Oliver - Flavour Shaker

Cook with it

bottom_left_green

Rustic French rub

1 teaspoon
 black peppercorns
2 teaspoons
sea salt
a few sage leaves
a small sprig
of rosemary,
leaves picked

a sprig of thyme,
leaves picked
1 clove
of garlic, peeled
zest
of 1 lemon

Put the black peppercorns and sea salt in the bottom part of the Flavour Shaker™, drop the ball in and screw the top on tightly. Shake for about 10 seconds.

Unscrew the Flavour Shaker™ and add the sage, rosemary and thyme leaves. Screw the top back on and shake again for about 20 seconds until the leaves are bruised. Now add the garlic and lemon zest and shake for a few seconds more until the garlic is crushed. The herbs won’t be totally mashed, but their flavour they give to the rub will be amazing!

Serving suggestion:

Rub into a leg of lamb or pork chops before cooking. All the flavours of Provence in a few shakes!

DKB Household UK Limited

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