Australia

Australia

Jamie Oliver - Flavour Shaker

Cook with it

bottom_left_green

Salsa verde

Makes enough for 4 people

1 small clove
of garlic
sea salt
and freshly ground
black pepper
2 salted
anchovy fillets
1 tablespoon
capers
juice of ½
a lemon

½ teaspoon
Dijon Mustard
a small bunch of parsley,
leaves picked
a sprig of basil,
leaves picked
a sprig of mint,
leaves picked
6-8 tablespoons
olive oil

Put the garlic and a small pinch of salt in the bottom part of the Flavour Shaker™, drop the ball in and screw the top on tightly. Shake for 20 seconds or so until crushed.

Unscrew the Flavour Shaker™ and add the anchovy fillets, capers, lemon juice and mustard. Screw the top back on and shake again briefly until the ingredients are smashed to a paste.

Tip the contents of your Flavour Shaker™ into a mixing bowl and bash up the parsley, basil and mint in the empty Flavour Shaker™.

Add the herbs to the caper and anchovy mixture in the bowl, stir through the olive oil and season well with a little more salt, if needed, and some pepper.

Serving suggestion:

Salsa verde is great served with a meaty white fish like sea bass or a nice piece of grilled pork. Enjoy!

DKB Household UK Limited

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