Australia

Australia

Jamie Oliver - Flavour Shaker

Cook with it

bottom_left_green

Creamy garlic
French dressing


½ teaspoon
black peppercorns
½ teaspoon
rock salt
1 clove
garlic, peeled

2 tablespoons
herb vinegar
6 tablespoons vegetable oil
1 tablespoon crème fraîche


Put the peppercorns, salt and garlic in the bottom half of the Flavour Shaker™. Drop the ball in and screw the top on tightly. Shake for 20 seconds, then hold upright and unscrew the top. Add the rest of the ingredients, screw the top back on and shake again for 10 seconds. Your creamy garlic dressing is now ready.

Serving suggestion:

Fantastic for transforming plain green salads or as a dip for raw vegetables.

DKB Household UK Limited

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