Australia
Cook with it
Old English sugar ‘n’ spice
| 2-inch piece cinnamon stick, roughly broken
up |
a pinch |
Put the cinnamon, orange and lime zest, nutmeg, clove and 1 tablespoon of the sugar in the bottom half of the Flavour Shaker™. Drop the ball in and screw the top on tightly. Shake for 30 seconds then add the rest of the sugar and shake again for 10 seconds.
Serving suggestion:
Bet you can’t resist dipping your finger in for a taste of that zingy flavour! Now just sprinkle over some fruits (peaches, pears, figs, even rhubarb), with a little white wine or brandy and bake until browned. Great for dusting over cakes, crumbles or biscuits too.
© 2005-2006 William
Levene Ltd :
our brands: Cole & Mason King Pepper Ken Hom Culinare Smart Cafe Chef'n Hangaway Sil-Pin