Australia
Cook with it
Spicy Caribbean jerk rub
| 2-inch piece cinnamon stick, roughly broken
up |
1 teaspoon |
Put the cinnamon, cloves, thyme and peppercorns in the bottom of the Flavour Shaker™, drop the ball in and screw the top on tightly. Shake well for 30 seconds, or until the ingredients are broken into small pieces, then add the salt, lemon zest, garlic and paprika. Screw the top back on and shake for another 20 seconds and your rub is ready. Smell that brilliant aroma!
Serving suggestion:
Massage it well into chicken or fish before roasting, grilling or barbecuing and transform a midweek meal into an exotic dish you’ll want to repeat every day!
© 2005-2006 William
Levene Ltd :
our brands: Cole & Mason King Pepper Ken Hom Culinare Smart Cafe Chef'n Hangaway Sil-Pin