Sun-dried tomato pesto

1 clove
of garlic, peeled
a handful
of sun-dried tomatoes in oil, torn into pieces
a handful
of freshly grated Parmesan cheese

extra virgin olive oil
freshly ground black pepper

Pop the garlic and sun-dried tomatoes in the bottom part of the Flavour Shaker™, drop the ball in and screw the top on tightly. Shake well for 20 seconds or so until you have a paste.

Transfer the paste to a small bowl and stir through the Parmesan and olive oil until you have a nice pesto consistency. Taste and season it with a little pepper if necessary.

Smear your pesto on bruschetta, or serve drizzled over some slices of mozzarella. Great on a juicy steak sandwich too!

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